You will love this healthy version of a classic. Customize by adding your favourite nuts.
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It seems that the interest in healthy eating has evolved into a quest to find the perfect diet—the one that will solve our health problems, help us lose weight and work for all of us. Although, in theory, there may very well be a perfect diet, it is not as simple as following the latest fad diet.
What makes this recipe different from other taco recipes you may have made is the addition of soy sauce and maple syrup, an idea I found from the book “The Family Dinner” by Laurie David.
There is no skimping on the seafood in this soup which also leads to this recipe giving 21 g of protein per serving and lots of healthy omega-3 fatty acids!