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Alberta Milk is a non-profit organization representing the province's dairy producers, undertaking a variety of activities that ensure Albertan’s are aware of the nutritional benefits of milk and milk products. We strive to provide Albertan's with accurate, timely and balanced information about the dairy industry and milk products.
Popular Diet Pros and Cons – In Latin, “pro and con,” a shortening of “pro et contra,” means “for and against.” Do you make a list of pros and cons when making a decision? What about when it comes to eating?
April and Easter go hand-in-hand. Lamb is also a tradition in Greece. So why not use Greek yogurt in this delicious lamb dish. The acid in the yogurt helps, to bring out the great taste that lamb has, and helps break down the fat, that can produce an unwelcome aromas. In addition the yogurt acts as a great carrier for the other flavours. The nice thing about this recipe is you can carve it for the formal family dinner or it can be thinly sliced and wrapped in pita for a more casual “Mediterranean style” meal. The leftover are great in a sandwich or a salad.
One of the things I have been experimenting with for the past few months is how to flavour my Greek yogurt using minimal amounts of added sugar because I find plain Greek yogurt too tart and flavoured versions too sweet.
This recipe for Grilled Lamb Steak is perfect for small families who enjoy lamb but find that cooking a whole leg of lamb makes way too much.