More About Milk
Alberta Milk is a non-profit organization representing the province's dairy producers, undertaking a variety of activities that ensure Albertan’s are aware of the nutritional benefits of milk and milk products. We strive to provide Albertan's with accurate, timely and balanced information about the dairy industry and milk products.
Do you waste food? You may not think so, but studies show most people do to some extent. Whether you make too much food, forget the leftovers in the fridge or change plans for dinner, you may end up throwing out food. What most consumers don’t think about is that food waste has serious impacts on the environment.
Earthy sweet beets with the tangy of buttermilk and ranch dressing great addition to those Thanksgiving favourites.
Made with low fat cream cheese and Greek yogurt, this is light and luscious cheesecake is a guilt-free indulgence. Garnish with berries for a simple nutritious finish. Make sure to start a little early to leave time for the yogurt to strain and become extra creamy.
This easy, make ahead Roasted Ratatouille Strata is ideal for breakfast, brunch, or lunch.
Ever go to make your favorite recipe and realize you don’t have all the ingredients? These tips will help save you an emergency trip to the grocery store.
Read this post to find big batch recipes that will help you plan and prep breakfast for those crazy school day mornings. This blog was written by a Registered Dietitian.