More About Milk
Alberta Milk is a non-profit organization representing the province's dairy producers, undertaking a variety of activities that ensure Albertan’s are aware of the nutritional benefits of milk and milk products. We strive to provide Albertan's with accurate, timely and balanced information about the dairy industry and milk products.
In the age of Twitter, Facebook and Instagram, information (good and bad) about diets and the latest weight loss fad constantly bombards your screen. Recently, the 2014 U.S. News and World Report on Best Diets was released. The annual report provides an in-depth review of 32 popular diets from a panel of nutrition and health experts. Which one came out on top for the fourth year in a row?
April and Easter go hand-in-hand. Lamb is also a tradition in Greece. So why not use Greek yogurt in this delicious lamb dish. The acid in the yogurt helps, to bring out the great taste that lamb has, and helps break down the fat, that can produce an unwelcome aromas. In addition the yogurt acts as a great carrier for the other flavours. The nice thing about this recipe is you can carve it for the formal family dinner or it can be thinly sliced and wrapped in pita for a more casual “Mediterranean style” meal. The leftover are great in a sandwich or a salad.
This recipe for Grilled Lamb Steak is perfect for small families who enjoy lamb but find that cooking a whole leg of lamb makes way too much.
If you have ever made meatballs before, this recipe follows the basic meatball formula: meat, egg, breadcrumbs, spices and herbs.